Le célèbre bortsch ukrainien qui était inclus dans la liste du patrimoine culturel mondial.
Entièrement cuit.
Bortsch rouge au boeuf. 600 g
Heating Instructions
Our soup is fully cooked and ready to eat. Just heat and enjoy!
1. Microwave Method
Remove the lid.
Heat the frozen soup directly in its original container for approximately 8–9 minutes. Heating time may vary depending on microwave power.
Stir occasionally, if possible, to ensure even heating.
Make sure the soup reaches an internal temperature of 74°C (165°F).
Carefully transfer to a soup bowl and enjoy!
2. Stovetop Method
Place the container of frozen soup in a pot of warm water for a few minutes, just until the frozen soup can be easily removed. Do not boil the container.
Transfer the frozen soup to a saucepan.
Heat over low to medium heat, stirring occasionally, until thoroughly heated.
Make sure the soup reaches an internal temperature of 74°C (165°F) before serving.
Enjoy your delicious homemade Ukrainian soup!
Bœuf, chou frais, pommes de terre, betteraves, oignons, carottes, racine de persil et légumes verts, pâte de tomate,beurre, vinaigre, sucre, laurier, ail, poivre noir, sel de table. Les allergènes sont mis en évidence en gras.
Gardez congelé.
Ne pas recongeler.
À consommer de préférence avant 6 mois à compter de la date de production lorsqu'il est conservé à -18 °C (0 °F).
https://www.youtube.com/@varenykycaUkrainiandishes
Fully Cooked. You can defrost before heating. Heating time greatly depends on the kitchen equipment used.
Heating Instruction:
1. Open the container with Soup. 2. Microwave for 8-9 minutes.
Be careful! After heating, the Soup in the container is very hot! Serve with sour cream or mayonnaise.