Pierogi aux cerises 2 Lb

Wheat flour, quick-frozen cherries*, water, vegetable oil, white sugar, and table salt. *may contain bones Allergens are highlighted in bold.

Gardez congelé.

Ne pas recongeler.

Le produit doit être cuit avant consommation.

À consommer de préférence avant 6 mois à compter de la date de production lorsqu'il est conservé à -18 °C (0 °F).

https://www.youtube.com/@varenykycaUkrainiandishes

Do not defrost.

Boil (Ukrainian traditional cooking way):

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 6 - 8 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 3 - 4 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

Serve with powdered sugar, sour cream, or jam.