Pierogi avec garniture aux bleuets 2 Lb

Wheat flour, quick-frozen blueberry berries, water, vegetable oil, white sugar, table salt.  Allergens are highlighted in bold. NO GMO, NO ARTIFICIAL COLORS, PRESERVATIVES AND FLAVOR ENHANCERS.

Keep Frozen.

Do not Refreeze.

Product must be cooked before consumption.

Best Before 6 months from the production date.

https://www.youtube.com/@varenykycaUkrainiandishes

Don’t defrost. 

Boiling (Ukrainian traditional cooking way):

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 6 - 8 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 3 - 4 minutes. After that, put them in a preheated frying pan with some vegetable oil. Fry until they have a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

Serve with powdered sugar, sour cream, or jam.