Perogies / Varenyky with Salted Cottage Cheese & Greens, 1kg

https://www.youtube.com/@varenykycaUkrainiandishes

Don’t defrost.

Boil:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 6-8 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Serve with sour cream.

Cottage cheese, Wheat flour, Dill, Parsley, Salt, Canola Oil.