À consommer de préférence avant 6 mois à compter de la date de production lorsqu'il est conservé à -18 °C (0 °F).
No defrosting, place the dumplings in boiling salted water, bring them to a boil, and cook for 5-6 minutes until ready.
The product is cooked when an internal temperature of 74°C(165°F).
Best served with sour cream or mayonnaise.