Nalysnyky au poulet et aux champignons 600 g

Boiled chicken meat, fried mushrooms, milk, chicken eggs, fried onions, butter, vegetable oil, wheat flour, water, sugar, table salt, ground black pepper.

Allergens are highlighted in bold.

WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.

Frying Pan

1. Preheat a frying pan with a small amount of vegetable oil over medium heat to 190°C (375°F).

2. Place the Nalystnyky there in a single layer and fry, covered, for 8-10 minutes, flipping once until golden brown.

3. Serve with sour cream or mayo.

Oven

1. Preheat oven to 190°C (375°F).

2. Place Nalysnyky on a baking pan with parchment paper in a single layer & bake for 14-16 minutes until golden brown, flipping once.

3. Serve with sour cream or mayo.

Air Fryer

1. Preheat the air fryer to 199°C (390°F).

2. Place Nalysnyky into an air fryer basket in a single layer and heat 7-9 minutes until golden brown. Flip once.

3. Serve with sour cream or mayo.

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Frying Pan.

1. Preheat a frying pan with a small amount of vegetable oil over medium heat to 190°C (375°F). 2. Place the Nalystnyky in a single layer and fry, covered, for 8-10 minutes, flipping once until golden brown.

Oven.

1. Preheat oven to 190°C (375°F). 2. Place Nalysnyky on a baking pan with parchment paper in a single layer. Bake for 14-16 minutes until golden brown, flipping once.

Air Fryer.

1. Preheat the air fryer to 199°C (390°F). 2. Place Nalysnyky into an air fryer basket in a single layer and heat 7-9 minutes until golden brown, flip once.

Serve with sour cream or mayo.