Nalysnyky fourré aux pommes. 600g

All-purpose flour, apple, milk, butter, eggs, water, table salt, white sugar, and vanilla sugar. Allergens are highlighted in bold.

Gardez congelé.

Ne pas recongeler.

À consommer de préférence avant 6 mois à compter de la date de production lorsqu'il est conservé à -18 °C (0 °F).

https://www.youtube.com/@varenykycaUkrainiandishes

Keep frozen.

Fully Cooked.

Heat from frozen to internal at least 65°C (145°F).

Heating time greatly depends on the kitchen equipment used.

Frying Pan

1. Preheat a frying pan with a small amount of vegetable oil over medium heat to 190°C (375°F).

2. Place the Nalystnyky there in a single layer and fry, covered, for 8-10 minutes, flipping once until golden brown.

Oven

1. Preheat oven to 190°C (375°F).

2. Place Nalysnyky on a baking pan with parchment paper in a single layer & bake for 14-16 minutes until golden brown, flipping once.

Air Fryer

1. Preheat the air fryer to 199°C (390°F).

2. Place Nalysnyky into an air fryer basket in a single layer and heat 7-9 minutes until golden brown; flip once.

Best served with caramel, whipped cream, or powdered sugar.