Nalysnyky / Stuffed Crepes with Beef, 7pcs

Beef, Wheat flour, Milk, Onion, Eggs, Butter, Vegetable oil, Water, Sugar, Table salt, Ground black pepper.
Allergens are highlighted in bold

Do not Refreeze.

Fully cooked product.

Best before 6 months from the production date when stored at -18°C (0°F).

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Heat from frozen to internal temperature at least 65°C (145°F).
Heating time greatly depends on the kitchen equipment used.

Do not overcook!

Frying Pan:

1. Preheat a frying pan with a small amount of vegetable oil over low heat to 190°C (375°F).
2. Place the Nalysnyky there in a single layer and fry, covered, for 8-10 minutes, flipping once until golden brown.

3. Serve with sour cream or mayo.

Oven:

1. Preheat oven to 190°C (375°F).
2. Place Nalysnyky on a baking pan with parchment paper in a single layer & bake for 14-16 minutes until golden brown, flipping once.
3. Serve with sour cream or mayo.

Air Fryer:

1. Preheat the air fryer to 199°C (390°F).
2. Place Nalysnyky into an air fryer basket in a single layer and heat 7-9 minutes until golden brown, flip once.
3. Serve with sour cream or mayo.