We select only large wild Atlantic mackerel for our Cold Smoked Mackerel. Each fish is carefully cleaned and prepared, with all unnecessary parts removed. After a slow cure in salt and traditional spices for several days, the mackerel is cold-smoked for 12 hours using natural wood smoke.

The result is a rich, silky texture and deep, savory flavor — a true delicacy for smoked fish lovers.

✅ Wild-caught Atlantic mackerel

✅ Naturally cold-smoked for 12 hours

✅ No artificial preservatives

✅ Ready to enjoy as-is or served with bread, salads, or appetizers

Traditional taste, handcrafted with care — try our Cold Smoked Mackerel and taste the difference real smoking makes.

✔ Ingredients: Atlantic Mackerel, Salt, Sugar, Smoke