Rouleaux de chou

Boiled rice, beef, green cabbage, fried onion, fried carrot, vegetable oil, salt, and ground black pepper. WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.

Do not Refreeze.

Product must be cooked before consumption.

Best before 6 months from the production date when stored at -18°C (0°F).

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You can defrost before cooking.

Cooking time greatly depends on the kitchen equipment used.

Do not overcook!

Cooking Instruction:

1. Preheat oven to 190°C (375°F).

2. Remove the food wrap from the packaging and place the cabbage rolls in a foil container in the oven.

3. Cook for 40-60 minutes until fully cooked and internal temperature reaches at least 74°C (165°F).

Serve with sour cream or mayonnaise.