Stuffed cabbage rolls are a popular Ukrainian dish. Approx. 5-7 pcs in container.
Tender cabbage leaves are filled with fried mushrooms and rice mixture and stew in tomato sauce.

This is a family homemade recipe.

Best served with sour cream or mayo.

Vegetarian Cabbage Rolls with Mushrooms in Tomato sauce. 850 g

Name: Vegetarian Cabbage Rolls with Mushrooms in Tomato sauce. 850 g
SKU: 139

SKU: 139

C$19.99

Quantity

Boiled rice, fried mushrooms, green cabbage, fried onion, fried carrot, tomato paste, vegetable oil, salt, and ground black pepper.
WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.
https://www.youtube.com/@varenykycaUkrainiandishes

You can defrost before cooking.

Cooking time greatly depends on the kitchen equipment used.

Do not overcook!

Cooking Instruction:

1. Preheat oven to 190°C (375°F).

2. Remove the food wrap from the packaging and place the cabbage rolls in a foil container in the oven.

3. Cook for 40-60 minutes until fully cooked and internal temperature reaches at least 74°C (165°F).

4. Serve with sour cream or mayonnaise.

Vegetarian Cabbage Rolls with Mushrooms in Tomato sauce. 850 g

Ingredients

Product Info

How to cook