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Perogies stuffed with mashed potatoes, fried mushrooms with onion.

Handmade meals by Ukrainian family recipes.

WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.

Perogies / Varenyky with Potato & Mushrooms, 1kg

SKU: 0003

$21.99

$21.99 per 1 Kilogram

Quantity

https://www.youtube.com/@varenykycaUkrainiandishes

Don't defrost.

Boiling:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 5 - 6 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

Serve with fried bacon, sour cream, or mayo.

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