Perogies / Varenyky with Potato & Cheddar Cheese, 1kg

Wheat flour, boiled potatoes, Cheddar cheese, water, vegetable oil, and table salt. Allergens are highlighted in bold.

Keep Frozen.

Do not Refreeze.

Product must be cooked before consuming.

Best Before 6 months from the production date.

https://www.youtube.com/@varenykycaUkrainiandishes

Do not defrost. 

Boiling:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 6 - 8 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 3 - 4 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

Serve with fried bacon, sour cream, or mayo.