Perogies / Varenyky with Potato, 1kg

Wheat flour, boiled potatoes, drinking water, vegetable oil, ground black pepper, and table salt.
Allergens are highlighted in bold.
WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.

Keep Frozen.

Do not Refreeze.

Best Before 6 months from the production date.

https://www.youtube.com/@varenykycaUkrainiandishes

No defrosting. 

Boil:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 5 - 6   minutes until ready. 

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Serve with fried bacon, sour cream, or mayo.