Dumplings / Pelmeni with Turkey, 1kg

Wheat flour, Turkey meats, onion, water, vegetable oil, salt, ground black pepper.

Allergens are highlighted in bold.

Keep Frozen.

Do not Refreeze.

Product must be cooked before consumption.

Best before 6 months from the production date when stored at -18°C (0°F).

No defrosting, place the dumplings in boiling salted water, bring them to a boil, and cook for 5-6 minutes until ready.
The product is cooked when an internal temperature of 74°C(165°F).
Best served with sour cream or mayonnaise.