Dumplings / Pelmeni with Chicken, 1kg

Wheat flour, ground chicken, onion, water, vegetable oil, table salt, and ground black pepper.

Allergens are highlighted in bold.

Keep Frozen.

Do not Refreeze.

Product must be cooked before consumption.

Best before 6 months from the production date when stored at -18°C (0°F).

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Do not defrost.

Boiling (Ukrainian traditional cooking way):

Place the Dumplings/Pelmeni in boiling salted water and stir to prevent them from sticking to the pan's bottom. Bring to a boil, and cook for 4 - 5 minutes until ready.

Boiling & Frying:

Place the Dumplings/Pelmeni in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put them in a preheated frying pan with some vegetable oil. Fry until they have a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the Dumplings/Pelmeni in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

The product is cooked at an internal temperature of 74°C(165°F).

Serve with sour cream or mayo.