Nalysnyky / Stuffed crepes with Caramelized Apple, 7pcs

All-purpose flour, apple, milk, butter, eggs, water, table salt, white sugar, and vanilla sugar.
Allergens are highlighted in bold.

Keep Frozen.

Do not Refreeze.

Best before 6 months from the production date when stored at -18°C (0°F).

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Keep frozen.

Fully Cooked.

Heat from frozen to internal at least 65°C (145°F).

Heating time greatly depends on the kitchen equipment used.

Frying Pan

1. Preheat a frying pan with a small amount of vegetable oil over medium heat to 190°C (375°F).

2. Place the Nalystnyky there in a single layer and fry, covered, for 8-10 minutes, flipping once until golden brown.

Oven

1. Preheat oven to 190°C (375°F).

2. Place Nalysnyky on a baking pan with parchment paper in a single layer & bake for 14-16 minutes until golden brown, flipping once.

Air Fryer

1. Preheat the air fryer to 199°C (390°F).

2. Place Nalysnyky into an air fryer basket in a single layer and heat 7-9 minutes until golden brown; flip once.

Best served with caramel, whipped cream, or powdered sugar.