Chebureks with Pork, 3pcs

All-purpose flour, chicken, water, onion, vegetable oil, vinegar, sugar, salt, and ground black pepper.

Allergens are highlighted in bold.

Keep Frozen.

Do not Refreeze.

Product must be cooked before consumption.

Best before 6 months from the production date when stored at -18°C (0°F).

There are two options for cooking:

1) Fry thawed chebureks on both sides in a pan in a large amount of heated oil until golden. 2) Put unthawed chebureks on a sheet and cook in the oven at 180°C until done.

A dish is considered cooked when the internal temperature reaches 74°C.