https://www.youtube.com/@varenykycaUkrainiandishes
Don’t defrost.
Boiling (Ukrainian traditional cooking way):
Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 6 - 8 minutes until ready.
Boiling & Frying:
Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 3 - 4 minutes. After that, put them in a preheated frying pan with some vegetable oil. Fry until they have a golden-brown crust.
Pan Frying:
Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.
Serve with powdered sugar, sour cream, or jam.
