A famous Perogies in West Ukraine and Poland.
Dough Perogies stuffed salted cottage cheese and greens.
Handmade meals by Ukrainian family recipes.
WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.
Perogies / Varenyky with Salted Cottage Cheese & Greens. 1 kg.
https://www.youtube.com/@varenykycaUkrainiandishes
Don’t defrost.
Boil:
Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 6-8 minutes until ready.
Boiling & Frying:
Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.
Serve with sour cream.
Cottage cheese, Wheat flour, Dill, Parsley, Salt, Canola Oil.