Налисники зі копченим лососем і вершковим сиром, 7 шт.

Wheat flour, Cream cheese, cow's milk, chicken eggs, butter, vegetable oil, water, sugar, table salt, Cold smoke Salmon. Allergens are highlighted in bold

Do not Refreeze.

Fully cooked product.

Best before 6 months from the production date when stored at -18°C (0°F).

https://www.youtube.com/@varenykycaUkrainiandishes

Heat from frozen to internal at least 65°C (145°F). Heating time greatly depends on the kitchen equipment used. Do not overcook!

Frying Pan.

1. Preheat a frying pan with a small amount of vegetable oil over low heat. 2. Place the Nalysnyky in a single layer and fry, covered, for 8-10 minutes, flipping once until golden brown.

3. Serve with sour cream.

Oven.

1. Preheat oven to 190°C (375°F). 2. Place Nalysnyky on a baking pan with parchment paper in a single layer. Bake for 14-16 minutes until golden brown, flipping once. 3. Serve with sour cream.

Air Fryer.

1. Preheat the air fryer to 199°C (390°F). 2. Place Nalysnyky into an air fryer basket in a single layer and heat 7-9 minutes until golden brown, flip once. 3. Serve with sour cream.