Pour some vegetable oil into a frying pan and heat it. Put the chicken schnitzel into the hot oil, and fry it over high heat on both sides for 1-2 minutes until golden brown.
Then lower the heat and cook for 3-4 more minutes on each side—no cover with a lid, as a dense crispy crust should be preserved.
Schnitzel will be cooked when the internal temperature reaches 72°C (160°F)
Serve chicken schnitzel with mashed potatoes and fresh vegetables.
