Perogies / Varenyky with Beef, 1kg

Beef, Wheat flour, Water, Onion, Beef broth, vegetable oil, table salt, ground black pepper. 

Allergens are highlighted in bold.
NO ARTIFICIAL COLORS, PRESERVATIVES, AND FLAVOR ENHANCERS.

WITHOUT ARTIFICIAL DYES, PRESERVATIVES, AND FLAVOR ENHANCERS.

Keep Frozen.

Do not Refreeze.

Product must be cooked before consumption.

Best Before 6 months from the production date.

https://www.youtube.com/@varenykycaUkrainiandishes

Boiling:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 7 - 8 minutes until ready.

Boiling & Frying:

Place the perogies/varenyky in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.

Pan Frying:

Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the perogies/varenyky in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.

Serve with fried bacon, sour cream, or mayo.