Handmade dumplings stuffed with ground pork, beef, and chicken.
Dumplings with Chicken, Pork & Beef, 1kg
Wheat flour, ground chicken, pork, onion, water, vegetable oil, table salt, and ground black pepper.
Allergens are highlighted in bold.
Keep Frozen.
Do not Refreeze.
Product must be cooked before consumption.
Best before 6 months from the production date when stored at -18°C (0°F).
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Do not defrost.
Boiling (Ukrainian traditional cooking way):
Place the Dumplings/Pelmeni in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil, and cook for 4 - 5 minutes until ready.
Boiling & Frying:
Place the Dumplings/Pelmeni in boiling salted water and stir to avoid sticking to the pan bottom. Bring to a boil and cook for 2 - 3 minutes. After that, put it onto a preheated frying pan with some vegetable oil. Fry till getting a golden-brown crust.
3) Pan Frying:
Preheat a frying pan with vegetable oil over medium heat to 375°F (190°C). Place the Dumplings/Pelmeni in a single layer and fry covered for 8-10 minutes, stirring frequently until golden brown.
The product is cooked at an internal temperature of 74°C(165°F).
Do not overcook.
Serve with sour cream or mayo.