Chicken Cordon Blue cotlet is a classic Europe dish with crispy breadcrumb-crusted chicken breast wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin—a derivative of schnitzel—takes its name from the French term “cordon bleu” in reference to the wide blue ribbon worn by members of the highest order of knighthood.

Cordon Blue Cutlet. Price per Lb.

Name: Cordon Blue Cutlet. Price per Lb.
SKU: 0056

SKU: 0056

C$15.89

Quantity

Chicken fillet, Cheddar cheese, ham, butter, eggs, breadcrumbs, fresh dill, parsley, table salt, and ground black pepper. Allergens are highlighted in bold.
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Cook from frozen to internal 74°C (165°F).
You can defrost before cooking.
Cooking time greatly depends on the kitchen equipment used.

Pan Fried.

1. Preheat a frying pan with a small amount of vegetable oil over low heat.
2. Place the Cutlets there in a single layer and fry, covered, for 25-30 minutes, flipping once.

Oven.

1. Preheat oven to 190°C (375°F).
2. Place the Cutlets on a baking pan with parchment paper in a single layer & bake for 25-30 minutes, flipping once.

Air Fryer.

1. Preheat the Air fryer to 199°C (390°F).
2. Place the Cutlets into a air fryer basket in a single layer and heat 25-30 minutes until golden brown, flip once.

Serve with potato and salad

Cordon Blue Cutlet. Price per Lb.

Ingredients

Product Info

How to cook