Pork Schnitzel. Price per Lb.

Do not Refreeze.

Product must be cooked before consumption.

Best before 6 months from the production date when stored at -18°C (0°F).

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Frying Pan.

1. Preheat a frying pan with vegetable oil over medium heat to 190°C (375°F).
2. Place the Schnitzels in a single layer and fry, covered, for 3-4 minutes, until golden brown.

 

Oven.

1. Preheat oven to 190°C (375°F).
2. Place the Schnitzels on a baking pan with parchment paper in a single layer & bake for 14-16 minutes until golden brown, flipping once.

Air Fryer.

1. Preheat the air fryer to 199°C (390°F).
2. Place the Schnitzels in an air fryer basket in a single layer and heat for 7-9 minutes until golden brown, flipping once.

Serve with mashed potato and vegetables.